About Aloha Shoyu Company

 
011-3.jpgIn 1946, a small shoyu (soy sauce) manufacturing plant was established in Kalihi, Hawaii by five local Japanese families amidst post World War II. Aloha Shoyu™ Company has survived through competition to become one of today's market leaders in Soy Sauce sales in Hawaii. 
Aloha Shoyu continues to expand its line of quality products which now includes Lower Salt Soy Sauce, Aloha Gold Soy SauceGluten-Free Soy SauceWhite Distilled VinegarCider Vinegar, Sushi No Tomo VinegarBarbecue Sauce, Hawaiian Teriyaki Sauce, Somen Tsuyu Noodle Sauce, and Teriyaki Glaze and Marinades. Tradition, local roots, and flavor make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike, so serve up your next favorite dish with a little Aloha.

Read more about us on Facebook »