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RECIPES: MAIN DISHES

Grilled Asian Lamb Chops served with Garlic Mashed Potatoes and a Splash of Sweet Corn Coulis

16 lamb chops, 5 Spice Marinade, Garlic Mash Potatoes, and Kahuku Sweet Corn Coulis
 

5 Spice Marinade

INGREDIENTS
3 cups Aloha Regular Soy Sauce or Aloha Lower Salt Soy Sauce
1 bunch cilantro chopped
2 tablespoons chili flakes
2 oz. sesame oil
1 tablespoon dry 5 spice mix
1 lb. box brown sugar

PROCEDURE
Combine all marinade ingredients and mix well. Marinade lamb chops over night. Grill Lamb to order request.. Place garlic mash potatoes in center of plate and fan lamb chops around the mashed potatoes. Drizzle Kahuku sweet coulis over the dish and serve.
 


Garlic Mashed Potatoes

INGREDIENTS
2 º lbs. potatoes
4 whole cloves garlic
½ lb. butter
3 oz. Cream
white pepper and salt to taste

PROCEDURE
Peel and cut the potatoes into 1 in. cubes. In a pot, cover the potatoes with cold water. Add garlic and bring to a boil. Cook for 8 to 10 minutes, or until done. Drain. Puree in a food processor, or whip with an electric mixer. Add the butter and cream. Season with salt and white pepper.
 


Kahuku Sweet Corn Coulis

INGREDIENTS
2 cups corn, fresh whole kernel
2 oz. minced yellow onion
1 oz. minced garlic
½ teaspoon turmeric powder
1 ½ tablespoons honey
1 teaspoon salt and pepper
1/3 cup heavy cream
1 oz. cornstarch and water thickening mixture

PROCEDURE
In a saucepan, stir onion, garlic, and corn on medium heat for 2 minutes. Add turmeric and sauté for another minute. Add heavy cream and bring to a boil and simmer for 8 to 10 minutes. Add honey and season with salt and pepper. Finish off with cornstarch mix to thicken.