| |
Grilled
Asian Lamb Chops served
with Garlic Mashed Potatoes and a Splash of Sweet Corn Coulis
16
lamb chops, 5 Spice Marinade, Garlic Mash Potatoes, and
Kahuku Sweet Corn Coulis
5 Spice Marinade
INGREDIENTS
3 cups Aloha Regular
Soy Sauce or Aloha
Lower Salt Soy Sauce
1 bunch cilantro chopped
2 tablespoons chili flakes
2 oz. sesame oil
1 tablespoon dry 5 spice mix
1 lb. box brown sugar
PROCEDURE
Combine all marinade ingredients and mix well. Marinade lamb chops over
night. Grill Lamb to order request.. Place garlic mash potatoes in center
of plate and fan lamb chops around the mashed potatoes. Drizzle Kahuku
sweet coulis over the dish and serve.
Garlic Mashed Potatoes
INGREDIENTS
2 º lbs. potatoes
4 whole cloves garlic
½ lb. butter
3 oz. Cream
white pepper and salt to taste
PROCEDURE
Peel and cut the potatoes into 1 in. cubes. In a pot, cover the potatoes
with cold water. Add garlic and bring to a boil. Cook for 8 to 10 minutes,
or until done. Drain. Puree in a food processor, or whip with an electric
mixer. Add the butter and cream. Season with salt and white pepper.
Kahuku Sweet Corn
Coulis
INGREDIENTS
2 cups corn, fresh whole kernel
2 oz. minced yellow onion
1 oz. minced garlic
½ teaspoon turmeric powder
1 ½ tablespoons honey
1 teaspoon salt and pepper
1/3 cup heavy cream
1 oz. cornstarch and water thickening mixture
PROCEDURE
In a saucepan, stir onion, garlic, and corn on medium heat for 2 minutes.
Add turmeric and sauté for another minute. Add heavy cream and bring to
a boil and simmer for 8 to 10 minutes. Add honey and season with salt
and pepper. Finish off with cornstarch mix to thicken.
|
|
 |
