| MAIN DISHES | VEGETABLES | SAUCES & DRESSINGS |
| SEAFOOD | SOUPS & SALADS | MISCELLANEOUS |

Kalbi

INGREDIENTS
2 lbs. thin sliced short ribs

Marinade:
1 cup Aloha Shoyu Regular Soy Sauce or Aloha Shoyu Lower Salt Soy Sauce
1 cup Sesame Seed Oil
1cup Brown Sugar
1 teaspoon green onions
1 tablespoon garlic
1 teaspoon sesame seeds
 
PROCEDURE
Mix all marinade ingredients in a bowl, stirring until the brown sugar is dissolved.  Place ribs in pan and pour marinade mixture over them.  Marinate at least 4 hours and up to overnight.  Grill ribs over a charcoal fire or broil.


 

 

 
©2000-2007 Aloha Shoyu Company