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Grilled
Marinated Shrimp
Yield:
6-8 servings
INGREDIENTS
2 lbs Shrimp - shelled and de-veined
Marinade:
1 cup Oyster Sauce
¼ cup white wine
3 cloves garlic - crushed or minced
¾ cup Aloha
Shoyu Regular Soy Sauce or Aloha
Shoyu Lower Salt Soy Sauce
3 ½ tablespoons brown sugar
3 green onions - chopped
3 tablespoons chili sauce
PROCEDURE
Mix all marinade ingredients in a large bowl. Combine shrimp to mixture
and marinade covered in refrigerator for up to 3 hours. Grill over medium
heat until shrimp are done (about 2-3 minutes per side, depending on size
of shrimp.) Shrimp is done when totally opaque. Serve w/ rice or other
sides.
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