|
Ono Shortribs
Serves 4 people
INGREDIENTS
3 c Aloha Teriyaki
Glaze
1/4 c green onion, chopped
4 cloves garlic, crushed
3 T pure sesame oil
2 T fresh ginger, crushed
4 lbs shortribs PROCEDURE
Combine first five ingredients in a bowl and mix well. Place shortribs
in a deep dish or pot. Pour mixture over ribs and coat thoroughly. Cover and
refrigerate for 4-6 hours. Grill over barbeque or pan-sear on stovetop until
desired doneness is achieved.
|
