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Just
Pineapple Chicken Baby
recipe featured in
Oakland raiders Cookbook
INGREDIENTS
3 pounds chicken wings or drummettes
12 oz. Aloha Barbeque Sauce
16 oz can pineapple chunks
½ cup brown sugar
2 tablespoons ketchup
¼ cup water
Salt to taste
Thickening Agent:
½ tablespoon cornstarch, 3 tablespoons water. Stir the cornstarch in the
water until it dissolves.
PROCEDURE
Boil the chicken in a pot of water until it is half cooked. Drain the
water from the pot and rinse the chicken off. Add all ingredients into the
pot along with the chicken and the juice from the pineapple. Cook at
medium to high heat uncovered (approximately 10 to 15 minutes) or until
the chicken is tender. If desired, add and stir thickening agent into the
pot to produce a thicker sauce. Garnish the finished product with
pineapple chunks.
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