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Sam
Choy Spicy Poke
Yield:
Approx. 1 ½ lb Poke
INGREDIENTS
1 pound fresh Ahi - cut into ½ inch cube pieces
1 medium tomato - diced into ¼ inch piece
1 cup Limu - chopped
½ cup Round Onion - chopped
1 cup Cucumber - diced into ¼ inch pieces
½ cup Green Onion - diced into ¼ inch pieces
2 Tbsp. Aloha
Shoyu Regular Soy Sauce or
Aloha Shoyu Lower Salt Soy Sauce
1 tsp. Sesame Oil
½ tsp. Hawaiian Chili Pepper - crushed, seeded and minced
1 tsp. Kim Chee base
Salt and Pepper to taste
PROCEDURE
In a mixing bowl, combine all of the ingredients. Toss gently. Be sure
to keep the fish very cold. Add Salt and Pepper to taste.
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