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Sam
Choy Spicy Tofu Poke
Yield:
Approx. 1 ¼ lb. Poke
INGREDIENTS
1 block firm Tofu, drained
½ tsp. Brown Sugar
½ tsp. Red Chili Pepper flakes
1 tsp. Sesame Oil
½ inch piece of Ginger, finely chopped
5 Garlic cloves, finely chopped
½ cup Aloha
Shoyu Regular Soy Sauce or Aloha
Shoyu Lower Salt Soy Sauce
1 Tbsp. Ogo, chopped
PROCEDURE
Cut the tofu into ¾ inch cubes and place into a bowl. In a separate bowl,
combine the brown sugar, chili pepper flakes, sesame oil, ginger, garlic,
and ALOHA SHOYU soy sauce, mix together. Toss in the tofu and ogo. Place
poke on a plate and garnish with green onions.
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