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Yakitori (Japanese Grilled
Chicken)
INGREDIENTS
1 lb chicken breast - skinned and de-boned, cut into ¾" cubes
10 scallions - cut ¾" pieces
1 cup Aloha
Regular Soy Sauce or Aloha
Lower Salt Soy Sauce
½ cup sake (Japanese rice wine)
3 tablespoons Mirin (optional)
1 tablespoon fresh ginger - grated
PROCEDURE
Mix ALOHA SHOYU Soy Sauce, sake, Mirin and ginger in large bowl. Marinate
chicken pieces w/ mixture for at least 2 hours in the refrigerator. If
using wooden skewers, presoak skewers in water for about 1 hour.
Arrange chicken with scallions on to skewers. Grill until chicken is done.
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