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Fresh Ginger Ale
Provided by Chef
Grant Sato
10 - 12 servings
INGREDIENTS
4 cups Aloha Cane Vinegar
4 cups water
4 cups sugar
½ lb fresh ginger slices
4 cups club soda
Sprigs of mint (for garnish)
PROCEDURE
Bring Aloha Cane vinegar, water and sugar to a boil in a pot until the
sugar dissolves. Remove the mixture from the heat and drop in the fresh
ginger slices. Steep for 20 minutes, drain the ginger slices from the
mixture and chill. Add equal parts of the syrup and club soda in a pitcher
with several ice cubs. Garnish with sprigs of mint.
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