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Aloha Oil And Vinegar Salad
Dressing
INGREDIENTS
1/8 cup - Aloha
White Distilled Vinegar
1/4 - Extra-Virgin Olive Oil
1 tea spoon - lemon juice
1 Beat Egg Yoke
1 tea spoon - Grated Parmesan cheese
1 tea spoon - Minced fresh garlic or garlic powder
1 Pinch - Dried or fresh basil
1 Pinch - Sea Salt and Black Pepper
1 tea spoon - chopped anchovies
PROCEDURE
1)
Prepare the lettuce and whatever vegetables you are using.
2) Put in
large salad bowl.
3) Mix Egg
Yoke, Olive oil. Aloha
White Distilled Vinegar, anchovies, parmesan cheese, garlic, basil and salt
and pepper.
4) Sprinkle
desired amount and toss. Sprinkle with Lemon Juice.
5) Add more
grated cheese and croutons.
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