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Sesame Soy Vinaigrette
Recipe provided by Chef Grant Sato
Yield: 1 quart
INGREDIENTS
1 cup
Aloha Gold Premium Soy Sauce
1 cup Aloha Cane Vinegar
1 cup sugar
½ cup salad oil
2 Tablespoons sesame seed oil
2 Tablespoons ketchup
2 Tablespoons ginger, minced
2 Tablespoons garlic, minced
2 Tablespoons green onion, minced
2 Tablespoons sesame seeds
PROCEDURE
Combine all ingredients in a bowl and whisk together. Vinaigrette can be
stored in the refrigerator for up to 2 weeks.
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