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Bacon.Lettuce.Tomato. Aloha
Teriyaki Salad
INGREDIENTS
1 pound Bacon
1 head Lettuce - rinsed and shredded
2 large Tomatoes, chopped
1/4 cup mayonnaise
3/4 cup of Aloha
Teriyaki Sauce
1/8 teaspoon ground black pepper
1 pinch salt
2 cups seasoned croutons
PROCEDURE
1)
Place bacon in a large, deep skillet. Cook over medium high heat, turning
frequently, until evenly browned. Drain, crumble and set aside.
2) In a blender, combine mayonnaise, Aloha Teriyaki Sauce
and black pepper. Blend until smooth. Season the dressing with salt.
3) Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss
with dressing, and serve immediately.
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