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Quinoa Salad
Yield: 4 servings
INGREDIENTS
4 c Cooked quinoa
1/2 c Pecan halves
3/4 c Golden raisins -- plumped in hot water -- drained 1/2 cup
Thinly sliced scallions
1/3 c Olive oil
1/4 c Rice vinegar or lemon juice
1/4 ts Pepper
2 tb Aloha
Shoyu Regular Soy Sauce or Aloha
Shoyu Lower Salt Soy Sauce
Lettuce leaves -- washed and dried
A sprinkle of paprika Parsley; to garnish
PROCEDURE
Lightly toss salad ingredients. Chill for 1 hour. Arrange on lettuce leaves,
add a sprinkle of paprika, garnish with parsley and serve.
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