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Grilled Eggplant with
Sesame-Ginger Glaze
INGREDIENTS
2 Tablespoon Aloha Apple Cider Vinegar
2 Tablespoon Aloha
Shoyu Regular Soy Sauce or
Aloha Shoyu Lower Salt Soy Sauce
3 Tablespoons Sesame oil
2 Tablespoon Sugar
3 Tablespoons Minced fresh ginger
3 Cloves of Garlic - minced
8 eggplants (4 oz ea.) - cut in half, lengthwise
2 Tablespoons Olive or Vegetable Oil
Salt
Pepper
3 Scallions - minced
PROCEDURE
Whisk together ALOHA Apple Cider Vinegar, ALOHA SHOYU Soy Sauce, sesame
oil, sugar, ginger and garlic in a small bowl. Brush oil over all
surfaces of eggplant and sprinkle with salt and pepper to taste. Pre-heat
the grill to medium heat setting. Place the eggplant, cut side down,
on grill and let cook 5 minutes. Turn eggplant and brush with
glaze. Continue grilling until the eggplant is very soft. Place the eggplant
onto a large serving platter and drizzle with the remaining glaze. Garnish
with the minced scallions and serve.
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